snacking bakes cookbook

Indian Flavor Every Day - by Maya Kaimal (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

Chesnok - by Polina Chesnakova (Hardcover)

Low Fat Recipes in 30 Minutes - by Shasta Press (Hardcover)

Cocktail Diaries - by Sam Heughan (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Speakeasy - by Benny Roff (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Somebody Feed Phil the Book - by Phil Rosenthal & Jenn Garbee (Hardcover)

The Dinner Party - by Martin Benn & Vicki Wild (Hardcover)

My Paris Kitchen - by David Lebovitz (Hardcover)

Little Bento - by Michele Olivier (Paperback)

Mezcal and Tequila Cocktails - by Robert Simonson (Hardcover)

Kapusta - by Alissa Timoshkina (Hardcover)

Mastering Pasta - by Marc Vetri & David Joachim (Hardcover)

One Pan Vietnam - by Thuy Diem Pham (Hardcover)

How to BBQ - by Genevieve Taylor (Hardcover)

A Feast for a Tenday (Baldur's Gate 3) - (Dungeons & Dragons) by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

A-Gong's Table - by George Lee (Paperback)

A Home-Cooked Year - by Annie Mae Herring (Hardcover)

Salmon Every Way - by America's Test Kitchen (Hardcover)

Mixology for Beginners - by Prairie Rose (Paperback)