snacking bakes cookbook

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - by Toni Tipton-Martin (Hardcover)

Drinking French - by David Lebovitz (Hardcover)

Japanese Comfort Food - by Saori Ichihara (Hardcover)

Slim Down with Smoothies - by Laura Burak (Paperback)

Healthy Everyday High Protein - by DK (Paperback)

Braided Heritage - by Jessica B Harris (Hardcover)

True Comfort - by Kristin Cavallari (Hardcover)

The Science of Plant-Based Nutrition - (The Science of Food) by Rhiannon Lambert (Hardcover)

Pastry for Beginners - by Sharon Glascoe (Paperback)

Fresh Pasta at Home - by America's Test Kitchen (Paperback)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

The Curry Guy Bible - by Dan Toombs (Hardcover)

I Want to Eat Cookies - by Ellen Morrissey (Paperback)

Five-Ingredient Dinners - by America's Test Kitchen (Hardcover)

Mexican Soul - by Santiago Lastra (Hardcover)

In Love with Paris - by Anne-Katrin Weber (Hardcover)

Nopi - by Yotam Ottolenghi & Ramael Scully (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

Pierogi - by Zuza Zak (Hardcover)

Aran - by Flora Shedden (Hardcover)

Simply Korean - by Aaron Huh (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Bread on the Table - by David Norman (Hardcover)

Salad Meals - by Emily Ezekiel (Hardcover)