snacking bakes cookbook

Instant Noodles and Beyond - by Robin Ha (Paperback)

Cocktail Codex - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

Simple Cake - by Odette Williams (Hardcover)

The Spice and Herb Bible - 3rd Edition by Ian Hemphill & Kate Hemphill (Paperback)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

I Sleep in My Kitchen - by Mariam Daud (Hardcover)

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

China - by Diora Fong Chan & Kei Lum Chan (Paperback)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

The Healthy Smoothie Bible (Hardcover) - by Farnoosh Brock

Momofuku - by David Chang & Peter Meehan (Hardcover)

The New Enchanted Broccoli Forest - (Mollie Katzen's Classic Cooking (Paperback)) 2nd Edition by Mollie Katzen (Paperback)

The Beginner's Guide to Sourdough - by Amy Coyne (Hardcover)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

La Grotta - by Kitty Travers (Hardcover)

Easy Bread - by Judith Fertig (Paperback)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Food52 Genius Desserts - (Food52 Works) by Kristen Miglore (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

Bobby at Home - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

The New Wine Rules - by Jon Bonné (Hardcover)