sneaky chef cookbook

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

The Sourdough Whisperer - by Elaine Boddy (Paperback)

I Sleep in My Kitchen - by Mariam Daud (Hardcover)

A Year of Fermentation - by Sam Cooper (Hardcover)

Cookie Science - by Dikla Levy Frances (Paperback)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

Simple Southern Slow Cooker Meals - by Hannah Turton (Hardcover)

Bariatric Meal Prep Made Easy - by Kristin Willard (Paperback)

Macros Made Easy - by Danielle Lima (Paperback)

Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

Cooking Con Claudia: Celebracion! - by Claudia Regalado (Hardcover)

The Art of Sourdough Scoring - by Brittany Wood (Paperback)

The Science of Baking - (The Science of Food) by Matt Adlard (Hardcover)

Food Is a Feeling - by Carla Lalli Music (Hardcover)

Cookie Club - by Mallory Oniki (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Mocktail Hour - by Callie Gullickson (Hardcover)

Wine Club - by Maureen Petrosky (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Lebanese Cuisine - by Samira Kazan (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Party Tricks - by Anna Hezel (Hardcover)

Trejo's Tacos - by Danny Trejo (Hardcover)