sour cream onion dip
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One product description notes the dip is cultured over 18 hours to develop tanginess and a smooth, silky texture.
Product descriptions suggest using the dip with chips, pretzels, and vegetables; as a baked-potato topping; as a substitute for regular sour cream in recipes; or paired with seasoned meats, vegetables, and tater tots.
Family-size tubs in this set are shown at 24 ounces. Individual tubs are shown at 8, 12, and 16 ounces, while a seasoning packet is 1.25 ounces.
Ready-made dips are presented as spreads and labeled “State of Readiness: Ready to Eat.” The seasoning mix is labeled “State of Readiness: Ready to Use” and is intended to be mixed with sour cream before serving.
Ready-made dips note refrigeration and are labeled “Ready to Eat.” Seasoning mixes are labeled “Ready to Use,” typically state “Mix with sour cream,” and are described as easy to prepare.