southern cooking chefs

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

Vegan Cooking for Two - by America's Test Kitchen (Paperback)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

Cooking with Spices for Dummies - by Jenna Holst (Paperback)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

The Cook's Book - by Bri McKoy (Hardcover)

Easy Wheat, Egg and Milk-Free Cooking - by Rita Greer (Paperback)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse (Paperback)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Fintor (Paperback)

The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

Betty Crocker's Slow Cooker Cookbook - (Betty Crocker Cooking) (Hardcover)

Cold-Weather Cooking - by Sarah Leah Chase (Paperback)

Comfort Cooking - by Jane Price (Hardcover)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

The Minimalist Cooks Dinner - by Mark Bittman (Paperback)

Joy of Cooking 1931 Facsimile Edition - by Irma S Rombauer (Hardcover)

Better Homes and Gardens New Cook Book - (Better Homes & Gardens) 11th Edition (Paperback)

Alpine Cooking - by Meredith Erickson (Hardcover)

Protein Powder Cooking... Beyond the Shake - by Courtney Nielsen (Paperback)

Bright Cooking - by Camille Becerra (Hardcover)