stainless steel flour sifter

Most listings specify food‑grade SUS304 (304) stainless steel, described as corrosion‑resistant, waterproof and hygienic.

They’re used to sift and filter dry ingredients such as flour, sugar, spices and grains. Some listings specifically mention mungbean flour, rice powder, pearl powder, soy milk pulp and traditional medicine powders.

Listings describe mirror‑polished surfaces and smooth or rolled edges, which make the sifters easier to clean and more comfortable to handle.

A 60‑mesh sifter is explicitly recommended for mungbean flour, rice powder and pearl powder; some listings also offer even finer options up to 150 mesh.

They’re constructed from food‑grade SUS304/304 stainless steel and described as waterproof, corrosion‑resistant and deformation‑resistant, helping maintain a flat, durable screening surface.