stonyfield strawberry

Across the strawberry options, protein per serving ranges from about 2.0 g to 6.0 g. Milk-fat levels span roughly 1% up to about 3.5%, covering low/reduced-fat and whole-milk varieties.

The listings emphasize live and active cultures or probiotics (some drinkable varieties note “billions of probiotics”), and frequently call out added nutrients such as vitamin D and calcium alongside protein.

Stonyfield’s strawberry options highlight portability and convenience: handheld pouches and squeeze tubes, drinkable smoothies/bottles that need no spoon, freeze-and-thaw formats for lunchboxes, and single-serve sizes intended for easy packing and travel.

Protein amounts across the strawberry options include 2.0 g, 3 g, 4 g, 5.0 g, and 6.0 g per serving, depending on the specific format.

Stonyfield offers strawberry in multiple formats, including handheld pouches, single-serve cups, drinkable smoothies/bottles, squeeze tubes, and multi‑serve tubs.

Labels shown across listings include USDA Organic/organic certification, certified gluten‑free, Kosher, and Non‑GMO Project Verified. A Halal label appears on one listing, and USDA Grade A is noted on a few.

Strawberry is most often paired with banana and mixed berries (such as raspberry). One listing also includes beet (beet puree) in a blend.