swanson soup

Swanson broths commonly carry a gluten-free label. Some varieties are labeled fat-free or low‑fat, low‑cholesterol, and low‑calorie, and at least one option is certified organic.

Spicy Swanson broths are described as gluten-free and made with a touch of heat or a blend of spices. They’re suggested as bases for stews, chilies, rice dishes and other recipes where you want a flavorful kick.

Descriptions emphasize quality ingredients: farm‑raised chicken or real bones, fresh‑picked or farm‑grown vegetables, and herbs and spices. Some options are labeled certified organic and non‑GMO.

The single‑serve sipping bone broth cup is microwavable: heat it uncovered for 1 minute, then sip directly from the container.

Typical "no" claims include no preservatives, no artificial flavors, no artificial colors, no added sugar, no added MSG (on some stocks), and no high‑fructose corn syrup on several items.

Descriptions suggest using stocks and broths as soup bases, in stews and casseroles, to replace water when cooking rice, pasta and grains, to add flavor and moisture to entrees and side dishes, and for sautéing vegetables.

The unsalted chicken stock is labeled gluten‑free, made without added MSG, produced with non‑GMO ingredients, and gives you control over seasoning. The product notes it is not a sodium‑free food.