the editors of cooking light

Lidia's from Our Family Table to Yours - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)

Gilmore Girls: The Official Cookbook - (Gilmore Girls: Official Cookbooks) by Elena Craig & Kristen Mulrooney (Hardcover)

Nourished Beginnings Baby Food - by Renee Kohley (Paperback)

The 30-Minute Low Cholesterol Cookbook - by Karen L Swanson & Linda Larsen (Paperback)

100 Cookies - (100 Baking Recipes for Every Kitchen) by Sarah Kieffer (Hardcover)

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

Homemade Sourdough - by Jane Mason (Hardcover)

Gluten-Free Sourdough Baking - by Mary Thompson (Paperback)

Every Salad Ever - by Greta Podleski (Hardcover)

The Anti-Inflammatory Diet Slow Cooker Cookbook - by Madeline Given (Paperback)

Weight Watchers New Complete Cookbook - (Hardcover)

The 5-Ingredient Low-Cholesterol Cookbook - by Brenda Chun (Paperback)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

The No-Fuss Bread Machine Cookbook - by Michelle Anderson (Paperback)

Cocktails - by Cider Mill Press (Hardcover)

Roughin' It - by Kiki Rough (Paperback)

Provincetown Seafood Cookbook - by Howard Mitcham (Paperback)

Studio Ghibli Cookbook - by Minh-Tri Vo (Hardcover)

The Goldbergs Cookbook - by Beverly Goldberg & Jenn Fujikawa (Hardcover)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

Grill Time! - by Noah Galuten (Hardcover)

Authentic Italian - by Vincenzo Prosperi & Suzanne Prosperi (Paperback)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

Harry Potter: Afternoon Tea Magic - by Veronica Hinke & Jody Revenson (Hardcover)