the editors of cooking light

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

The No-Fuss Bread Machine Cookbook - by Michelle Anderson (Paperback)

Cocktails - by Cider Mill Press (Hardcover)

Roughin' It - by Kiki Rough (Paperback)

Provincetown Seafood Cookbook - by Howard Mitcham (Paperback)

Studio Ghibli Cookbook - by Minh-Tri Vo (Hardcover)

The Goldbergs Cookbook - by Beverly Goldberg & Jenn Fujikawa (Hardcover)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

Authentic Italian - by Vincenzo Prosperi & Suzanne Prosperi (Paperback)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

Harry Potter: Afternoon Tea Magic - by Veronica Hinke & Jody Revenson (Hardcover)

Marvel Studios: The Official Cookbook - by Jenn Fujikawa & S T Bende & Evi Aki (Hardcover)

Zoë Bakes Cookies - by Zoë François (Hardcover)

The Home Café - by Asia Lui Chapa (Hardcover)

Let's Bake! - (Pusheen Book) by Claire Belton & Susanne Ng (Hardcover)

Beautiful Boards - by Maegan Brown (Hardcover)

The Unofficial Tiktok Drink Recipe Book - (Unofficial Cookbook Gift) by Palestrina McCaffrey (Hardcover)

Food to Die for - by Amy Bruni (Hardcover)

Eat NYC - by Yasmin Newman (Hardcover)

Little Helpers Toddler Cookbook - by Heather Wish Staller (Paperback)

Fallout: The Vault Dweller's Official Cookbook - by Victoria Rosenthal (Hardcover)

Eat Like a Girl - by Mindy Pelz (Hardcover)

The Dog's Table - by Joelle Jay & R a Young (Hardcover)

The Pumpkin Spice Cookbook - by Eloise Goode (Hardcover)