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Little Tarts - by Meike Schaling (Hardcover)

Little Tarts - by  Meike Schaling (Hardcover) - 1 of 1
$18.99 sale price when purchased online
$28.99 list price
Target Online store #3991

About this item

Highlights

  • From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations.
  • About the Author: Petit Gateau is a French patisserie based in the heart of Amsterdam, run by Meike Schaling and Patrice Andrieu.
  • 160 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!



Book Synopsis



From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!

The book for bakers everywhere--from beginners to experts--who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.

Includes:

  • Dough - How do you make the perfect dough for little tarts?
  • Examples - Exploring the best fillings for your tarts and the ways you can create unlimited variations.
  • Almond Cream and Clafoutis Cream - How to create that perfect creamy layer...
  • Crumble - Crunchy toppings for the perfect textured tart.
  • Pastry Cream - A velvety texture with a rich vanilla flavour
  • Fruit - From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?
  • Chocolate - Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.
  • Party Time - Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.

Discovering the joy of homemade patisserie has never been easier.



About the Author



Petit Gateau is a French patisserie based in the heart of Amsterdam, run by Meike Schaling and Patrice Andrieu. The couple met in Paris where Meike opened a pastry shop after completing her pasty training. After six successful years, they moved to Amsterdam with their five children and opened Petit Gateau which now has 3 stores across the city.

Dimensions (Overall): 9.1 Inches (H) x 6.1 Inches (W) x .8 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Pavilion Books
Theme: Baking
Format: Hardcover
Author: Meike Schaling
Language: English
Street Date: May 4, 2021
TCIN: 92174839
UPC: 9781911663164
Item Number (DPCI): 247-21-3915
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.8 inches length x 6.1 inches width x 9.1 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
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