the editors of cooking light

Pizza Practice - by Tara Jensen (Hardcover)

Rao's Cookbook - by Frank Pellegrino (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Air Fryer - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

A Home-Cooked Year - by Annie Mae Herring (Hardcover)

The Teenage Mutant Ninja Turtles Pizza Cookbook - by Peggy Paul Casella (Hardcover)

Bruno's Cookbook - by Martin Walker & Julia Watson (Hardcover)

Wafu Cooking - by Sonoko Sakai (Hardcover)

An Invitation to Indian Cooking: A James Beard Award Winner - by Madhur Jaffrey (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Cook as You Are - by Ruby Tandoh (Hardcover)

Oac Bioaet - by Nini Nguyen & Sarah Zorn (Hardcover)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Cocinologã-A (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Tin to Table - by Anna Hezel (Hardcover)

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

The Fireside Cook Book - by James Beard (Paperback)