tomie depaola

French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Classic Italian Recipes - by Anna Del Conte (Hardcover)

The Dehydrator Bible - 2nd Edition by Jennifer MacKenzie & Jay Nutt & Don Mercer (Paperback)

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Mother Sauce - by Lucinda Scala Quinn (Hardcover)

Home Bartending Mastery - by Leandro Pari Di Monriva (Hardcover)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Steve the Bartender's Cocktail Guide - by Steven Roennfeldt (Hardcover)

Essential Cocktails - by Miguel Buencamino (Hardcover)

Dehydrator Cookbook for Beginners - by Chris Dalziel (Paperback)

Canadian Whisky, Updated and Expanded (Third Edition) - by Davin de Kergommeaux (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

One-Pot Pasta - by Nora Singley (Hardcover)

The Unofficial Tiktok Drink Recipe Book - (Unofficial Cookbook Gift) by Palestrina McCaffrey (Hardcover)

Lighthouses and Lifesaving on the Great Lakes - (Postcard History) by Linda Osborne Cynowa (Paperback)

Cooking Con Omi - by Omi Hopper (Hardcover)

Brew This Book - by Asia Lui Chapa (Hardcover)

The Little Book of Tequila - by Tom Hay (Hardcover)

Bayou - by Melissa M Martin (Hardcover)

Perini Ranch Steakhouse Cocktails - by Tom Perini & Lisa Perini (Hardcover)

The Essential Dehydrator Cookbook for Beginners - by Mark Turner