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Ultimate Dehydrator Cookbook - by Tammy Gangloff & Steven Gangloff & September Ferguson (Paperback)

Let's Party - by Dan Pelosi (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

The Noma Guide to Building Flavour - (Foundations of Flavor) by René Redzepi & Noma Test Kitchen (Hardcover)

Donabe - by Naoko Takei Moore & Kyle Connaughton (Hardcover)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Gone Before Goodbye - Target Exclusive Edition - by Reese Witherspoon, Harlan Coben (Hardcover)

Cocinando on Cook Street - by Marcela Valladolid (Hardcover)

Beauty and the Beast, the (Minalima Edition) - by Gabrielle-Suzanna Barbot de Villenueve (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

Drink Water And Mind Your Business - by Donna Oriowo (Paperback)

House of Rayne: Deluxe Collector's Edition - by Harley Laroux (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Parm to Table - by Christian Petroni & Lesley Porcelli (Hardcover)

Under the Southern Sky - by Kristy Woodson Harvey (Paperback)

The New Rules for Blondes - by Selena Coppock (Paperback)

Ma! What Are We Making Today? - by Pina And Roe (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Does This Taste Funny? - by Stephen Colbert & Evie McGee Colbert (Hardcover)

Stuff Every Whiskey Lover Should Know - (Stuff You Should Know) by Gabrielle Nicole Pharms (Hardcover)