walnuts for baking

Glazed or candied walnuts are described as roasted and coated with a sweet sheen of pure cane sugar that gives a crackly crunch. Product descriptions suggest using them as toppings for salads, ice cream, pancakes, parfaits and waffles.

Some walnut products list the Country of Origin as United States, while several in-shell items use wording such as “Country of Origin: Varies, Please See Label.”

Walnuts for baking are sold as ground walnut meal/flour, as whole ready-to-eat pieces, and as unshelled (in-shell) nuts.

Descriptions show walnuts sold raw (ingredient), dried, roasted, or sweetened/glazed (candied); some items are specifically noted as roasted and coated with cane sugar.

Several listings are offered as ground walnut meal or walnut flour intended for baking and cooking. Common net weights for these ground products include 7 oz, 16 oz (1 lb), 28 oz and larger containers.

Ground walnuts are frequently sold in stay-fresh or reusable jars and described as suitable for pantry storage. Descriptions advise storing ground walnuts in an airtight container, closing the lid tightly, and keeping them in a cool place to prolong freshness.