wheat free crackers

Common flavors include sea salt or simply salted, rosemary, honey‑cinnamon, parmesan/cheesy, and almond or other nut‑forward varieties.

They're commonly used for dipping and paired with spreads, cheeses, cured meats, salads, and soups. They also appear on charcuterie boards and are often used as a base for toppings and simple recipes.

They are generally described as light, thin, and crispy with a satisfying crunch; product descriptions and reviews frequently call out a crispy or crunchy texture.

Some listings state production in a dedicated top‑9‑allergen‑free facility or advertise no nuts, dairy, or eggs, while other listings include common allergens in their ingredients such as milk and soy.