Samyang Tangle Creamy Mushroom Pasta Bowl - 3.7oz

pasta: wheat flour, tapioca modified starch, soy protein(concentrate, isolate), chickpea powder, wheat gluten, less than 2% of salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono&diglycerides sauce: water, shiitake mushroom extract, maltodextrin, soybean oil, onion, yeast extract, sugar, garlic, salt, dextrin, isomaltooligosaccharide, less than 2% of dried shiitake mushroom, food modified starch, acid hydrolyzed soy, palm oil, soy sauce[water, soybean, salt, wheat], disodium inosinate, disodium guanylate, artificial chicken flavor, wheat starch, soy protein isolate, hydrolyzed soy protein, artificial meat flavor, rice powder, glucose, lactic acid, citric acid, artificial milk flavor, lactococcus powder inactive, lecithin, black pepper powder powder: isomaltooligosaccharide, water, food modified starch, palm oil, corn oil, maltodextrin, salt, black pepper powder, soy protein isolate, soybean powder, less than 2% of sugar, artificial milk flavor, artificial truffle flavor, parsley, glucose, lecithin, dipotassium phosphate, silicon dioxide, sucrose fatty acid esters, artificial mushroom flavor, sodium metaphosphate, tocopherols flake: dried shiitake mushroom, dried white mushroom.