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Angostura Bitters - 4 fl oz Bottle

Angostura Bitters - 4 fl oz Bottle - image 1 of 1
Angostura Bitters - 4 fl oz Bottle - image 1 of 1
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About this item


  • #1 Best Selling and #1 Best Trending Bitters in the world
  • Unique flavor enhancer for the preparation of alcoholic and non-alcoholic beverages, as well as any savory or sweet food dishes
  • Tempers the acidity of citrus ingredients
  • Sodium and Gluten Free
  • Kosher Certified


Contains: Does not contain any of the 8 major allergens

May Contain: Does not contain any of the 8 major allergens

Size: 4 oz

Form: Liquid

State of Readiness: Ready to drink

Store: Room temperature

Package Quantity: 1

Package type: Individual item multi-serving

Alcohol content: Non-alcoholic

Net weight: 4.0 ounces

Beverage container material: Plastic

TCIN: 50536054
UPC: 075496000407
Item Number (DPCI): 213-08-0035
Origin: Made in the USA or Imported
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The House of Angostura, based in Trinidad and Tobago, has been crafting bitters for more than 190 years, mastering the art of aging and blending. Our journey started in 1824 when founder, Dr. Johann Siegert, first produced ANGOSTURA aromatic bitters in Angostura, Venezuela (today called Ciudad Bolivar). In the 1870's, Dr. Siegert's three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA aromatic bitters as the integral ingredient in premium cocktails and ultimately a mainstay of cocktail culture. Using a secret recipe that continues to this day, ANGOSTURA aromatic bitters is recognized as the world's first and best-selling cocktail bitters. ANGOSTURA aromatic bitters remains the essential and definitive ingredient for classic and contemporary cocktaisl, including the Old Fashioned, Manhattan, Pink Gin, Mai Tai, Trinidad Sour, and Queen's Park Swizzle. ANGOSTURA bitters acts as a unique flavor enhancer not only in cocktails, but also in food recipes and non-alcoholic beverages. The secret, time-tested ANGOSTURA aromatic bitters recipe subtly marries flavors, enhancing and enriching, turning every meal or cocktail into an unexpected experience.
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