Bakehouse Bread Company Banana - 14oz

 
How do you make a banana bread this unapologetically bananas? Actual, literal bananas for starters. We know, it sounds like a radical concept. Ours blends real banana purée with rich butter and walnuts to create a moist, tender slice that tastes like pure nostalgia — instead of a lab experiment gone wrong. Word of advice: even if you happen to think it's better than your Nana’s recipe, maybe keep it to yourself? No need to spark a bread-based family feud.

Our story: 25+ years ago, Nancy's mom, Granny Peg baked a sweet loaf so good that friends and family started showing up at her door unannounced just to see if she had any extra loaves lying around. That prized family recipe sparked Nancy’s lifelong love for baking and became the blueprint for Bakehouse Bread Company®. Today, we’re still honoring that legacy by baking from scratch the old-fashioned way with plenty of heart, simple pantry staples, and zero weird stuff. And when it comes to flavor? A borderline embarrassing lack of moderation.