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About this item
Highlights
- 50 recipes for the deliciously fun and colorful Taiwanese tea drink that everyone's talking about!
- About the Author: Livia Abraham is a food and drink stylist and recipe writer who works on TV, film, advertising and editorial.
- 96 Pages
- Cooking + Food + Wine, Beverages
Description
About the Book
Bubble tea is a drink made from tea and milk, and includes other ingredients such as tapioca balls, popping boba, fruit jelly, or "nata de coco" (coconut gel). It is often also finished with a whipped "crown" topping made from cream cheese. The name bubble tea comes from the balls or boba that are added to the drink and float in the transparent cup when the drink is shaken.Book Synopsis
50 recipes for the deliciously fun and colorful Taiwanese tea drink that everyone's talking about! Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia, and beyond. In 2009 bubble tea shops began opening in North America and Europe and in the past few years the trend is growing at an exponential rate. Bubble tea is a drink made from tea and milk, and includes other ingredients such as tapioca balls, popping boba, fruit jelly, or "nata de coco" (coconut gel). It is often also finished with a whipped "crown" topping made from cream cheese. The name bubble tea comes from the balls or boba that are added to the drink and float in the transparent cup when the drink is shaken. These are sucked up from the drinks through special oversized bubble tea straws. There are two main types of bubble tea base: the traditional black, green, and oolong tea-based ones and fruit-flavored drinks like mango and strawberry, but you can make bubble tea from almost anything, and it can also form the base of a whole range of virgin and alcoholic bubble tea cocktails too! If you haven't tried a bubble tea yet where have you been?About the Author
Livia Abraham is a food and drink stylist and recipe writer who works on TV, film, advertising and editorial. She trained at the Cordon Bleu in London and Tokyo, at the French Culinary Institute in New York and at the Alain Ducasse School in Paris. With a previous career in fashion and design Livia brings a unique creative perspective to her work. Livia is based in London but travels widely for work.Dimensions (Overall): 8.57 Inches (H) x 7.0 Inches (W) x .52 Inches (D)
Weight: .86 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 96
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Publisher: Ryland Peters & Small
Theme: Coffee & Tea
Format: Hardcover
Author: Livia Abraham
Language: English
Street Date: June 11, 2024
TCIN: 89392368
UPC: 9781788795852
Item Number (DPCI): 247-27-6539
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.52 inches length x 7 inches width x 8.57 inches height
Estimated ship weight: 0.86 pounds
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