Complete Cajun Cookbook - by Ryan Boudreaux - 1 of 1

Complete Cajun Cookbook - by Brette McWhorter Sember & Ryan Boudreaux (Paperback)

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Highlights

Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else.
Author(s): Brette McWhorter Sember & Ryan Boudreaux
202 Pages
Cooking + Food + Wine, Regional & Ethnic

Description

About the Book

"Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. [The book] makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes"--

Book Synopsis

Cook like a Cajun with 100 authentic recipes

Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.

What differentiates this book from other New Orleans cookbooks:

An overview of Cajun cooking--Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.
Tips for stocking a Cajun kitchen--Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.
Classic and creative recipes--Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.

Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

Review Quotes

"If you love New Orleans and its food, this is the cookbook for you! Chef Boudreaux takes us on a delicious journey through Cajun Country. The recipe classics are easy to follow. I especially appreciate the culinary tips and alternatives given for harder-to-find food items if you live outside the bayou. You will enjoy cooking, and it makes a great gift for family and friends too!" --Maria Alamo, registered dietitian, nutrition and health educator

Specifications

Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .55 Inches (D)

Weight: 1.06 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 202

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Publisher: Callisto

Theme: Cajun & Creole

Format: Paperback

Author: Brette McWhorter Sember & Ryan Boudreaux

Language: English

Street Date: December 28, 2021

TCIN: 90345856

UPC: 9781638079132

Item Number (DPCI): 247-41-7886

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.55 inches length x 7.5 inches width x 9.25 inches height

Estimated ship weight: 1.06 pounds

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