It involves stacking of ready-to-eat or ready-to-cook meals in the freezer.
Author(s): Mark Root
202 Pages
Cooking + Food + Wine, Methods
Description
Book Synopsis
It involves stacking of ready-to-eat or ready-to-cook meals in the freezer. It is very efficient and helpful in planning meals for you and your family, whether it is just for busy a week that you are preparing or making it a regular habit to ensure that you are eating healthily for weeks.
Here is a preview of what you'll learn...
- What you should not freeze
- What you should freeze
- Step by step how to do it
- Secret tips from the pros
- Much, much more!
There are dishes to suit all tastes from tangy chillis to hearty stews, plus some more exotic varieties if you are feeling adventurous! There are also plenty of vegetarian recipes and all the dishes can be adapted to suit your tastes.
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .43 Inches (D)
Weight: .61 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 202
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Alex Howard
Theme: Special Appliances
Format: Paperback
Author: Mark Root
Language: English
Street Date: December 21, 2020
TCIN: 1006896377
UPC: 9781990169557
Item Number (DPCI): 247-22-9545
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.43 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.61 pounds
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