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DIY Canning - by  Rockridge Press (Paperback) - 1 of 1

DIY Canning - by Rockridge Press (Paperback)

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About this item

Highlights

  • Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes.
  • About the Author: ROCKRIDGE PRESS creates content that inspires, engages, and educates.
  • 260 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.

  • Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
  • Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
  • Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.



About the Author



ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.
Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .71 Inches (D)
Weight: 1.34 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 260
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Callisto
Theme: Canning & Preserving
Format: Paperback
Author: Rockridge Press
Language: English
Street Date: April 1, 2015
TCIN: 90333058
UPC: 9781623154394
Item Number (DPCI): 247-33-7555
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.71 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 1.34 pounds
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Return details

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Q: Are there healthy options available in the recipes?

submitted by AI Shopping Assistant - 3 months ago
  • A: Yes, the book includes low-sugar and low-sodium variations of popular canning favorites.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Does the book feature recipes for seasonal ingredients?

submitted by AI Shopping Assistant - 3 months ago
  • A: Yes, there are recipes labeled 'Seasonal' to highlight fleeting ingredients like rosehips and elderberries.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What types of canning recipes are included in this book?

submitted by AI Shopping Assistant - 3 months ago
  • A: The book contains over one hundred water-bath and pressure canning recipes featuring various flavor profiles.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Can beginners use this canning guide effectively?

submitted by AI Shopping Assistant - 3 months ago
  • A: Yes, the book is designed for both novice and experienced canners, offering detailed, step-by-step instructions.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What troubleshooting tips does the book provide?

submitted by AI Shopping Assistant - 3 months ago
  • A: It offers insights to avoid common mistakes and worksheets for evaluating and modifying recipes.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

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