GROUND CLOVES BY IT'S DELISH

It's Delish premium ground cloves. Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices. In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. A major component of clove taste is imparted by the chemical eugenol, and the quantity of the spice required is typically small. It pairs well with cinnamon, allspice, vanilla, red wine and basil, as well as onion, citrus peel, star anise, or peppercorns.It's Delish was established in 1992 and is located in North Hollywood, California. It's Delish is a food manufacturer and distributor who produces over 500 gourmet food products including licorice, sour belts, taffies, caramels, Jordan almonds, chocolates, nuts, fruits, trail mixes, spices, and the spice blends. It's Delish also produces organics and all natural products. We give you the oppertunity to order from the factory direct!It’s Delish!™ prides itself on the four pillars that are at the foundation of everything we do.Innovation • Quality • Value • ServiceIts Delish premium ground clovesHeaven scent! Rich flavor and deep aroma. Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears, or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.They are a common element in spice blends such as pumpkin pie spice and speculoos spices. In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. A major component of clove taste is imparted by the chemical eugenol, and the quantity of the spice required is typically small. It pairs well with cinnamon, allspice, vanilla, red wine, and basil, as well as onion, citrus peel, star anise, or peppercorns.