Huckleberry Roasters Phantom Limb Espresso Roast Coffee - 12oz

Highlights

• Contains one (1) 12 ounce bag of Phantom Limb Blend whole bean coffee from Huckleberry Roasters in Denver, CO.
• Phantom Limb Blend is a Good Food Awards winning blend!
• Phantom Limb is the wildest of Huckleberry Roasters blends. We wanted to have a blend that could change the perception of what a coffee blend could be – and we use Phantom Limb Blend to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend.
• If you want to think about Phantom Limb in terms of candy..this is your bag of Jolly Ranchers or pack of Starbursts….but in coffee form. Think floral undertones, tangy brightness, and jammy, fruity sweetness!
• Huckleberry Roasters’ head roaster holds the 2019 U.S. Roasting Champion title, so rest assured that Phantom Limb is roasted to perfection with all the meticulous attention to details you would expect from an award winning roaster roasting an award winning coffee!
• Huckleberry Roasters sources, buys and blends coffee from East Africa for Phantom Limb Blend. As will all our coffee, these coffees are responsibly and sustainably grown, harvested and imported. Additionally, Huckleberry Roasters prioritizes buying coffee that has the most immediate and direct developmental impact at origin. This is why you'll see many of the same coffees in our lineup, year after year - we want our small role in the supply chain to be dependable for the farmers who grow our coffee. The hope is that we'll get access to better, more consistent coffee and farmers get more money for their farms, families and communities.
• Brew tasty coffee! Whether you’re making an espresso, a cup of drip coffee, steeping cold brew or anything in between, there are lots of variables that can change the result in your cup – grinder type, water quality, coffee to water ratio, and more. For brewed coffee recommend starting with a 1 gram of coffee to 16 grams of water (if measuring by weight) or 1 tablespoon of coffee to 4 ounces of water (if measuring by volume), and then playing around with variables & parameters, adjusting one at a time, to get your coffee tasting just how you like it. Enjoy