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Institut Paul Bocuse Gastronomique - (Hardcover) - 1 of 1

Institut Paul Bocuse Gastronomique - (Hardcover)

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Highlights

  • Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
  • About the Author: The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France.
  • 720 Pages
  • Cooking + Food + Wine, Regional & Cultural

Description



About the Book



Reprint. Originally published as: Institut Paul Bocuse. Paris, France: Editions Larousse, 2015.



Book Synopsis



Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.



About the Author



The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Dimensions (Overall): 10.7 Inches (H) x 9.5 Inches (W) x 2.3 Inches (D)
Weight: 7.7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 720
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Cultural
Publisher: Hamlyn (UK)
Theme: French
Format: Hardcover
Author: Institut Paul Bocuse
Language: English
Street Date: November 1, 2016
TCIN: 51973518
UPC: 9780600634171
Item Number (DPCI): 248-38-0749
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 2.3 inches length x 9.5 inches width x 10.7 inches height
Estimated ship weight: 7.7 pounds
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