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Maxi's Kitchen - by  Maxine Sharf (Hardcover) - 1 of 1

Maxi's Kitchen - by Maxine Sharf (Hardcover)

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About this item

Highlights

  • Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen.
  • About the Author: Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking.
  • 256 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen.

Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you'll make on repeat to nourish yourself and your family.

Maxi's Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma's Wontons. And Sunday is all about brunch, with classics like Mom's Fluffy Pancakes.

Maxi's Kitchen reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family's traditions, too.



About the Author



Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. She takes inspiration from her diverse background as Korean, Chinese, Russian, Romanian, and Polish with a California upbringing. She recently left her ten-year career in tech sales to pursue her mission to help others feel less intimidated in the kitchen by providing approachable meals, tips, and practices that empower a wider audience. She lives in Los Angeles with her husband, Doug, and their pup, Kimchi.
Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W) x 1 Inches (D)
Weight: 1 Pounds
Suggested Age: Adult
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Maxine Sharf
Theme: General
Language: English
Street Date: March 3, 2026
TCIN: 1004137533
UPC: 9780593800393
Item Number (DPCI): 059-01-9358
Origin: Made in the USA
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1 pounds
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Q: What type of recipes are included in the cookbook?

submitted by AI Shopping Assistant - 29 days ago
  • A: The cookbook features simple and delicious recipes suitable for everyday cooking, organized by day of the week.

    submitted byAI Shopping Assistant - 29 days ago
    Ai generated

Q: What is the main goal of the cookbook?

submitted by AI Shopping Assistant - 29 days ago
  • A: The main goal is to provide approachable recipes that empower people to cook effortlessly and share meals with family and friends.

    submitted byAI Shopping Assistant - 29 days ago
    Ai generated

Q: How is the cookbook organized?

submitted by AI Shopping Assistant - 29 days ago
  • A: Maxi's Kitchen is organized by days of the week, each with specific recipe intentions related to mood and cooking style.

    submitted byAI Shopping Assistant - 29 days ago
    Ai generated

Q: Who is the author of Maxi's Kitchen?

submitted by AI Shopping Assistant - 29 days ago
  • A: Maxine Sharf, a culinary creator and recipe developer, is the author of Maxi's Kitchen.

    submitted byAI Shopping Assistant - 29 days ago
    Ai generated

Q: What culinary heritage influences the recipes?

submitted by AI Shopping Assistant - 29 days ago
  • A: The recipes are inspired by Maxine's multicultural background, including Korean, Chinese, Russian, Romanian, and Polish cuisines.

    submitted byAI Shopping Assistant - 29 days ago
    Ai generated

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5 out of 5 stars
Thumbs up graphic, would recommend
6 April, 2026

A New Go-To Cookbook

I’m always excited when I come across a cookbook that’s designed to truly inspire—one that encourages experimentation and becomes a go-to in the kitchen. Maxi’s Kitchen by food blogger and culinary creator Maxine Sharf is exactly that kind of book. In fact, Maxine writes that her hope is for it to become dog-eared, stained, filled with handwritten notes, and well-loved. Inspired by her family’s rich culinary traditions, the book is filled with interesting and delicious recipes, many passed down through generations and shaped by different home countries before finding their way into Maxine’s kitchen. What makes the book especially engaging is how the recipes are organized by days of the week, each reflecting a different “food mood.” Monday eases you in with simple recipes; Tuesday focuses on one-pot (or pan, or wok) meals; Wednesday offers fun midweek lifts; Thursday steps things up with more involved cooking; Friday is all about small plates to share; Saturday invites you to spend time cooking; and Sunday is reserved for brunch. I found myself drawn to this rhythm, often flipping to a chapter based on how I was feeling rather than what I had planned. There are also sections on pantry staples, kitchen tools, and a useful chart on seasoning to taste. I’ve already tried a few recipes: Vietnamese Caramel Chicken Thighs—delicious, quick, and perfect for starting the week; Teriyaki Chicken Meatball Bowls for a comforting midweek meal; and Creamy Lemon Spinach and Ricotta Stuffed Shells, which felt just right for entertaining. The recipes are approachable, with ingredients that are easy to find and instructions that are clear to follow. There are so many dishes in this book I’m excited to try, and it’s one I think I’ll return to again and again. Maxine’s hope for this book to become a well-loved, dog-eared cookbook may very well come true. Clarkson Potter provided me with a free copy of this book; the opinions are my own.
dmsnyc10
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5 out of 5 stars
Thumbs up graphic, would recommend
23 March, 2026

A Recipe Book to Reach for Often

The recipes are actually attainable and look delicious. The photos included are beautiful and make the food look enticing.
Dd17
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5 out of 5 stars
14 March, 2026Verified purchase

Maxi's Kitchen Cookbook

This book is so beautiful 🤩 inside and out ❤️ recipes for everyday cooking 😍 Having so much fun cooking through this cookbook ❤️ Maxi and her Mom always inspire in the kitchen and teaching us how to cook delicious and tasty meals at home
Agnes
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5 out of 5 stars
13 March, 2026Verified purchase

(no review title)

Love!!!!
Cristen
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5 out of 5 stars
Thumbs down graphic, would not recommend
6 March, 2026Verified purchase

(no review title)

amazing cookbook
SueO30
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5 out of 5 stars
Thumbs up graphic, would recommend
5 March, 2026Verified purchase

(no review title)

This book has so many delicious, healthy, and simple recipes. I love the influence from so many different cultures (Asian, Italian, and American). Every recipe has a picture and story. The book is book is sorted by days of the week and have different levels of involvement. Every recipe looks amazing and I'm especially excited to try the Japanese Curry and Miso Carbonara Udon.
June
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5 out of 5 stars
Thumbs up graphic, would recommend
4 March, 2026Verified purchase

Obsessed!

I’ve been waiting years for this cookbook and it did not disappoint! Maxine produces some of my favorite recipes and was so happy she included many of them in her cookbook. Definitely a new favorite that I will reach for time and time again!
Juliet
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