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Mexican Table - by  Thomasina Miers (Hardcover) - 1 of 1

Mexican Table - by Thomasina Miers (Hardcover)

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Highlights

  • CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.
  • About the Author: Cook, writer and winner of MasterChef, Thomasina Miers has made cheese in Ireland, cheffed in Michelin-stared kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine.
  • 256 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE

Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.

Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese & bitter leaf salad with chipotle honey for deep flavours. Bake a Zucchini soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon & orange sugar. Also featuring Tommi's iconic drinks to wash everything down, Mexican Table includes her zingy Blood orange mezcal spritz.

These are the recipes Tommi cooked, savored and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.



About the Author



Cook, writer and winner of MasterChef, Thomasina Miers has made cheese in Ireland, cheffed in Michelin-stared kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. Fuelled by her love for Mexican food, she co-founded restaurant chain Wahaca in 2007, and in 2017 helped set up the charity Chefs in Schools. She was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardian's Feast and has written eight cookbooks. In 2024, Tommi went back to live in Mexico with her husband and three children, to introduce her children properly to the country she so loves.
Dimensions (Overall): 10.0 Inches (H) x 7.78 Inches (W) x 1.16 Inches (D)
Weight: 2.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Quadrille Publishing
Theme: Mexican
Format: Hardcover
Author: Thomasina Miers
Language: English
Street Date: August 26, 2025
TCIN: 1004161889
UPC: 9781837833900
Item Number (DPCI): 247-27-9154
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.16 inches length x 7.78 inches width x 10 inches height
Estimated ship weight: 2.4 pounds
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Q: What is the target audience for this cookbook?

submitted by AI Shopping Assistant - 8 days ago
  • A: The suggested age for readers is 22 years and up, suitable for adult home cooks.

    submitted byAI Shopping Assistant - 8 days ago
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Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 8 days ago
  • A: The author is Thomasina Miers, a renowned chef and MasterChef winner.

    submitted byAI Shopping Assistant - 8 days ago
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Q: Are there any drink recipes included?

submitted by AI Shopping Assistant - 8 days ago
  • A: Yes, the book includes iconic drinks like the Blood orange mezcal spritz to complement the meals.

    submitted byAI Shopping Assistant - 8 days ago
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Q: What type of recipes can I find in this book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book features over 100 bold recipes using staple Mexican ingredients like citrus, tomatoes, and chillies.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What is the main theme of the recipes?

submitted by AI Shopping Assistant - 8 days ago
  • A: The recipes focus on vibrant Mexican flavors, showcasing traditional ingredients and cooking techniques.

    submitted byAI Shopping Assistant - 8 days ago
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