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Bubala - by  Marc Summers (Hardcover) - 1 of 1

Bubala - by Marc Summers (Hardcover)

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About this item

Highlights

  • Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.
  • About the Author: Founder Marc Summers started Bubala as a pop up, a passion project to escape the drudgery of financial consulting and a channel for his constant daydreaming about food.
  • 256 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.

Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.

Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.



About the Author



Founder Marc Summers started Bubala as a pop up, a passion project to escape the drudgery of financial consulting and a channel for his constant daydreaming about food. He has successfully turned his dream into a cult restaurant brand in London, with two current sites, one in Spitalfields and one in the heart of Soho, a third spot to be opened in 2025 in King's Cross and plans for more!

Bubala has been selected as the Restaurant of the Year in Hot Dinners; Best Vegetarian Restaurants in London in Tatler; Top Ten Restaurants of 2019 in Nudge; Best Middle Eastern and Vegetarian Restaurants in Time Out (4* Review); Most Impressive Restaurant Newcomers of 2019 in Eater; Ten of the Best Vegan-Friendly Restaurants in London in The Guardian; Third Best Vegan and Vegetarian Restaurants in the UK in The Times.

Dimensions (Overall): 9.95 Inches (H) x 7.71 Inches (W) x 1.16 Inches (D)
Weight: 2.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Quadrille Publishing
Theme: Middle Eastern
Format: Hardcover
Author: Marc Summers
Language: English
Street Date: October 21, 2025
TCIN: 1003314962
UPC: 9781837834365
Item Number (DPCI): 247-46-7195
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.16 inches length x 7.71 inches width x 9.95 inches height
Estimated ship weight: 2.3 pounds
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Q: What type of cuisine does this book focus on?

submitted by AI Shopping Assistant - 4 days ago
  • A: The book focuses on Middle Eastern cuisine, featuring vibrant and innovative vegetarian recipes.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 4 days ago
  • A: The author is Marc Summers, who founded the Bubala restaurant brand in London.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: How many recipes are included in the book?

submitted by AI Shopping Assistant - 4 days ago
  • A: The book includes 100 innovative recipes that highlight ordinary vegetables with Middle Eastern flavors.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: What kind of photography can be found in the book?

submitted by AI Shopping Assistant - 4 days ago
  • A: The book features stunning photography that complements the vibrant and flavorful dishes presented.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: What is the main theme of the recipes in this book?

submitted by AI Shopping Assistant - 4 days ago
  • A: The recipes emphasize vibrant food, culture, and generosity, encouraging sharing and enjoyment.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

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