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The Fearless Baker - by  Erin Jeanne McDowell (Hardcover) - 1 of 1

The Fearless Baker - by Erin Jeanne McDowell (Hardcover)

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Highlights

  • One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them"Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know.
  • About the Author: ERIN McDOWELL is a baking columnist for Food52, the recipe editor for PureWow, a food stylist for Sift magazine, and has styled more than sixty cookbooks and dozens of magazine and newspaper articles.
  • 384 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them



Book Synopsis



One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them

"Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." --Molly Yeh, author and blogger, My Name Is Yeh"

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.

With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and "Why It Works," "Pro Tip," and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.



Review Quotes




"It is inspiring to see the fine and exciting work of this prize representative of a new generation of bakers." - Rose Levy Beranbaum, author of The Baking Bible

"For years we've been the beneficiaries of the sky-high cakes and dreamy pies Erin has whipped up for Food52, and we're so delighted she's sharing her baking gifts in The Fearless Baker. Her six-layer Dame's Rocket Cake and diagonal lattice crust are in our future!" - Amanda Hesser and Merrill Stubbs, cofounders of Food52

"This book is not only a shortcut on the road to fearlessness, but also a plainly spoken guide to why ingredients do what they do, alongside a very welcome kitchen pep talk. All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!" - Joy Wilson, author and blogger, Joy the Baker

Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels." - Molly Yeh, author and blogger, My Name Is Yeh

"In her first cookbook, McDowell . . . distills the professional tips she's learned over the years and offers advice that both new and experienced bakers will find indispensable. She adds twists to recipes to make them her own, such as with salted caramel-swirled meringues; grapefruit meringue pie; and raspberry-ripple crunch bars, an innovation that she explains came to her in a dream. Comprehensive tips on baking and decorating cakes and pies accompany tempting recipes, including for pound cupcakes made with honey-caramel glaze, mocha cake with a coffee and white chocolate ganache, and a simple cider caramel apple pie. Her clearly written recipes and tips, explained in a friendly, encouraging voice, will inspire confidence in experienced and novice bakers alike. - Publishers Weekly




About the Author



ERIN McDOWELL is a baking columnist for Food52, the recipe editor for PureWow, a food stylist for Sift magazine, and has styled more than sixty cookbooks and dozens of magazine and newspaper articles.
Dimensions (Overall): 8.8 Inches (H) x 8.8 Inches (W) x 1.0 Inches (D)
Weight: 2.77 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 384
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Harvest Publications
Format: Hardcover
Author: Erin Jeanne McDowell
Language: English
Street Date: October 24, 2017
TCIN: 52147554
UPC: 9780544791435
Item Number (DPCI): 248-42-0123
Origin: Made in the USA or Imported
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Estimated ship dimensions: 1 inches length x 8.8 inches width x 8.8 inches height
Estimated ship weight: 2.77 pounds
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Q: Does the book explain the science behind baking?

submitted by AI Shopping Assistant - 3 months ago
  • A: Yes, it shares insights into how ingredients interact and the principles of baking for better understanding.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 3 months ago
  • A: The author is Erin Jeanne McDowell, a renowned food stylist and baking columnist.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What type of recipes can I find in this book?

submitted by AI Shopping Assistant - 3 months ago
  • A: The book features a variety of recipes ranging from simple to complex, including cookies, pies, cakes, and more.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What is the target audience for this baking book?

submitted by AI Shopping Assistant - 3 months ago
  • A: It caters to bakers of all levels, from beginners to experienced ones seeking to enhance their skills.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Are there tips for decorating baked goods in the book?

submitted by AI Shopping Assistant - 3 months ago
  • A: Yes, it includes comprehensive tips on baking and decorating cakes and pies effectively.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

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Baking deliciousness!

If you want to be a fearless baker, buy this book. If you want delicious, tried and true recipes, buy this book. Erin is fabulous. The recipes are great. This book is wonderful for novices and skilled bakers alike.
Toddler Mom
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