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New Mexico Chiles - (American Palate) (Paperback) - 1 of 1

New Mexico Chiles - (American Palate) (Paperback)

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About this item

Highlights

  • To some, chile might be considered a condiment, but in New Mexico it takes center stage.
  • About the Author: Kelly Urig is an award-winning filmmaker and native New Mexican with a passion for food and it's cultural, economic and historic importance.
  • 192 Pages
  • History, United States
  • Series Name: American Palate

Description



Book Synopsis



To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile.



About the Author



Kelly Urig is an award-winning filmmaker and native New Mexican with a passion for food and it's cultural, economic and historic importance. She earned her bachelor of arts degree from the University of Denver and received her master's of arts in television, film and media production from San Diego State University. Kelly is a native of Santa Fe and credits the unique culture and people of the state for her storytelling perspective.
Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .5 Inches (D)
Weight: .95 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: History
Sub-Genre: United States
Series Title: American Palate
Publisher: History Press
Theme: State & Local, Southwest (AZ, NM, OK, TX)
Format: Paperback
Language: English
Street Date: July 20, 2015
TCIN: 1004431966
UPC: 9781626198647
Item Number (DPCI): 247-41-9933
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.5 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.95 pounds
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This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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