Lost Restaurants of the Outer Banks and Their Recipes - (American Palate) by Amy Pollard Gaw (Paperback)
$16.39 sale price when purchased online
$21.99 list price
Target Online store #3991
About this item
Highlights
- Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant.
- Author(s): Amy Pollard Gaw
- 192 Pages
- Photography, Subjects & Themes
- Series Name: American Palate
Description
Book Synopsis
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentuReview Quotes
Owner of a lost restaurant of her own, known as the Outer Banks Epicurean Inc., in Colington, and the owner and operator of the artisan, hand-harvested sea salt business called Outer Banks SeaSalt, Gaw explores the rich history of eateries that have dotted the region stretching from Lower Currituck and Corolla south to Ocracoke and including Roanoke Island. Outer Banks Voice
Dimensions (Overall): 8.9 Inches (H) x 6.0 Inches (W) x .4 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Photography
Sub-Genre: Subjects & Themes
Series Title: American Palate
Publisher: History Press
Format: Paperback
Author: Amy Pollard Gaw
Language: English
Street Date: May 13, 2019
TCIN: 81774698
UPC: 9781467140812
Item Number (DPCI): 247-18-6353
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.4 inches length x 6 inches width x 8.9 inches height
Estimated ship weight: 0.8 pounds
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