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No Reservations - by  Anthony Bourdain (Hardcover) - image 1 of 1
No Reservations - by  Anthony Bourdain (Hardcover) - image 1 of 1
$19.29 sale price when purchased online
$35.00 list price

About this item

Highlights

  • More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels.
  • About the Author: Anthony Bourdain is the author of eight books, including the bestselling Kitchen Confidential, A Cook's Tour, Les Halles Cookbook, and The Nasty Bits.
  • 288 Pages
  • Travel, Essays & Travelogues

Description



About the Book



"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain.



Book Synopsis



More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.



Review Quotes




"Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy." --New York Times Book Review

"In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." --Playboy

"[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." --New York magazine

" Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." --BookPage

"More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." --Booklist

"delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" --Publisher's Weekly




About the Author



Anthony Bourdain is the author of eight books, including the bestselling Kitchen Confidential, A Cook's Tour, Les Halles Cookbook, and The Nasty Bits. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Travel Channel (beginning its fourth season in August 2007), and the executive chef at Les Halles in Manhattan. He lives in New York City.

Dimensions (Overall): 8.99 Inches (H) x 7.35 Inches (W) x 1.04 Inches (D)
Weight: 2.12 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Travel
Sub-Genre: Essays & Travelogues
Publisher: Bloomsbury USA
Format: Hardcover
Author: Anthony Bourdain
Language: English
Street Date: November 6, 2007
TCIN: 11718965
UPC: 9781596914476
Item Number (DPCI): 247-01-8107
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.04 inches length x 7.35 inches width x 8.99 inches height
Estimated ship weight: 2.12 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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