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The Nasty Bits - by  Anthony Bourdain (Paperback) - 1 of 1

The Nasty Bits - by Anthony Bourdain (Paperback)

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About this item

Highlights

  • NEW YORK TIMES BESTSELLER"The kind of book you read in one sitting.
  • About the Author: Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook.
  • 304 Pages
  • Cooking + Food + Wine, Essays & Narratives

Description



About the Book



Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.



Book Synopsis



NEW YORK TIMES BESTSELLER
"The kind of book you read in one sitting." -USA Today
The good, the bad, and the ugly, served up Bourdain-style-with a new edition and foreword by Bill Buford coming in August 2026.

Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.

Bringing together the best of his previously uncollected nonfiction-and including new, never-before-published material-The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.



Review Quotes




"Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." --New York Times Book Review

"[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." --USA Today

"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." --New York Magazine




About the Author



Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook.

Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and prior to that hosted the Emmy Award-winning No Reservations and The Layover on the Travel Channel and The Taste on ABC.

Dimensions (Overall): 8.2 Inches (H) x 5.5 Inches (W) x .9 Inches (D)
Weight: .7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Essays & Narratives
Publisher: Bloomsbury USA
Format: Paperback
Author: Anthony Bourdain
Language: English
Street Date: May 1, 2007
TCIN: 11337055
UPC: 9781596913608
Item Number (DPCI): 248-00-5543
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.9 inches length x 5.5 inches width x 8.2 inches height
Estimated ship weight: 0.7 pounds
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Q: Who wrote the foreword for the upcoming edition of this book?

submitted by AI Shopping Assistant - 18 days ago
  • A: The upcoming edition of The Nasty Bits will feature a foreword by Bill Buford.

    submitted byAI Shopping Assistant - 18 days ago
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Q: What is the suggested age for readers of this book?

submitted by AI Shopping Assistant - 18 days ago
  • A: The suggested age for readers of The Nasty Bits is 22 years and up.

    submitted byAI Shopping Assistant - 18 days ago
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Q: What type of stories does Anthony Bourdain share in this book?

submitted by AI Shopping Assistant - 18 days ago
  • A: Bourdain shares candid and often outrageous stories from his worldwide misadventures in the culinary world.

    submitted byAI Shopping Assistant - 18 days ago
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Q: What is the primary genre of The Nasty Bits?

submitted by AI Shopping Assistant - 18 days ago
  • A: The primary genre of The Nasty Bits is Cooking + Food + Wine, specifically focusing on essays and narratives.

    submitted byAI Shopping Assistant - 18 days ago
    Ai generated

Q: How many pages does The Nasty Bits contain?

submitted by AI Shopping Assistant - 18 days ago
  • A: The Nasty Bits contains a total of 304 pages.

    submitted byAI Shopping Assistant - 18 days ago
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