Red Bell Pepper - each

Category
Lunch • Appetizers • Sides • Snack

Difficulty
Easy

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Yield
6 empanadas

Ingredients
for the stir fry filling
3 oz baby bella mushrooms, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 head broccoli, cut into small florets
1 can baby corn, coarsely chopped
2 cloves garlic, chopped
½ C soy sauce
1 Tbsp rice vinegar
1 tsp sesame oil

for the empanadas
1 pack empanada discs
1 C shredded manchego cheese
2 eggs, beaten for egg wash
optional: salsa, for serving

Instructions
1. First, make the filling. Place all vegetables in the So Yummy by Bella Air Fryer basket and coat with the soy sauce, vinegar, and sesame oil. Cook for 20 minutes, shaking every 5 minutes. Let the filling cool
slightly before the next step.
2. Brush sides of each empanada disc with egg, then add a scoop of the veggie filling and a small
handful of shredded cheese in the center. Fold in half, then use a fork to seal and score the
edges of the empanada.
3. Place inside the air fryer basket and fry for 10 minutes.