franny1949 - 1 year ago, Verified purchaser
A couple cans of these clams, some extra virgin olive oil, melted butter, salt , pepper and parsley and voila, a delicious homemade easy clam sauce. I slowly heat it all in my wok so as not to make the clams tough, which they are slightly to begin with, but I can live with that. I also do not discard the juice - that enhances the sauce. Just ladle it over some linguini , salad on the side, a meal fit for a king. Highly recommend.