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Spring Chicken - by Bill Gifford (Paperback)

Spring Chicken - by  Bill Gifford (Paperback) - 1 of 1
$15.24 sale price when purchased online
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About this item

Highlights

  • From acclaimed journalist Bill Gifford comes a roaring journey into the world of anti-aging science in search of answers to a universal obsession: what can be done about getting old?
  • About the Author: Bill Gifford is a contributing editor for Outside magazine and has written on science, sports, and fitness for numerous publications, including Wired, Businessweek, Men's Health, Men's Journal, Slate, and The New Republic, among other publications.
  • 384 Pages
  • Science, Life Sciences

Description



About the Book



"Veteran reporter Bill Gifford takes readers on a fascinating journey through the science of aging, from the obvious signs like wrinkles and baldness right down into the innermost workings of cells. Gifford separates the wheat from the chaff as he exposes hoaxes and scams foisted upon an aging society, and arms readers with the best possible advice on what to do, what not to do, and what life-changing treatments may be right around the corner."--



Book Synopsis



From acclaimed journalist Bill Gifford comes a roaring journey into the world of anti-aging science in search of answers to a universal obsession: what can be done about getting old?

Spring Chicken: Stay Young Forever (or Die Trying)

Spring Chicken is a full-throttle, high-energy ride through the latest research, popular mythology, and ancient wisdom on mankind's oldest obsession: How can we live longer? And better? In his funny, self-deprecating voice, veteran reporter Bill Gifford takes readers on a fascinating journey through the science of aging, from the obvious signs like wrinkles and baldness right down into the innermost workings of cells. We visit cutting-edge labs where scientists are working to "hack" the aging process, like purging "senescent" cells from mice to reverse the effects of aging. He'll reveal why some people live past 100 without even trying, what has happened with resveratrol, the "red wine pill" that made headlines a few years ago, how your fat tissue is trying to kill you, and how it's possible to unlock longevity-promoting pathways that are programmed into our very genes. Gifford separates the wheat from the chaff as he exposes hoaxes and scams foisted upon an aging society, and arms readers with the best possible advice on what to do, what not to do, and what life-changing treatments may be right around the corner.

An intoxicating mixture of deep reporting, fascinating science, and prescriptive takeaway, Spring Chicken will reveal the extraordinary breakthroughs that may yet bring us eternal youth, while exposing dangerous deceptions that prey on the innocent and ignorant.



About the Author



Bill Gifford is a contributing editor for Outside magazine and has written on science, sports, and fitness for numerous publications, including Wired, Businessweek, Men's Health, Men's Journal, Slate, and The New Republic, among other publications. He has been features editor of Men's Journal and executive editor of Philadelphia magazine. He is also the author of Ledyard: In Search of the First American Explorer. He lives in New York City and central Pennsylvania.
Dimensions (Overall): 7.9 Inches (H) x 5.2 Inches (W) x 1.2 Inches (D)
Weight: .6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 384
Genre: Science
Sub-Genre: Life Sciences
Publisher: Grand Central Publishing
Theme: Human Anatomy & Physiology
Format: Paperback
Author: Bill Gifford
Language: English
Street Date: February 16, 2016
TCIN: 90118980
UPC: 9781455527434
Item Number (DPCI): 247-17-1141
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 5.2 inches width x 7.9 inches height
Estimated ship weight: 0.6 pounds
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