The Complete Barbecue Cookbook - by Sterling Smith

Book Synopsis

Master the art of barbecue with expert-backed recipes and guidance

This comprehensive barbecue and grilling cookbook gives you the tricks, tips, and recipes to create finger-licking goodness in your backyard--from American classics to international favorites. You'll get insider info on how to maximize the flavor of different cuts of meat, vegetables, rubs, and marinades, with "Secret Sauce" tips for every recipe. With this barbecue cookbook, you'll be grilling and smoking like a pro in no time.

• Fall-off-the-bone recipes--Discover 100 different recipes organized by protein, plus dedicated chapters on appetizers, sides, rubs, marinades, and sauces.
• Barbecue 101--Learn the ins and outs of every BBQ cooking technique--from low-and-slow smoking to hot-and-fast grilling.
• Equipment guides--Ensure perfect results every time with pointers for keeping your equipment clean and performing at its best.

Find everything you need to hone your craft with this complete BBQ cookbook.

Review Quotes

"Smitty is what BBQ is all about. He's a hardworking family man who has been committed to spreading his knowledge and love of cooking to everyone he meets! You can feel his passion and taste it in his BBQ products. Nothing but respect from me." --Tim Scheer, president of Blues Hog Barbecue (blueshog.com)

"Sterling Smith is one of the great BBQ aficionados of our time. This book gives you a complete how-to from the mind of one of the best. Prepare to have fun." --Jason Baker, Green Mountain Grills

"Sterling's recipes and barbecue are approachable, easy to replicate, and flat out delicious." --Brad Barrett, president of GrillGrate LLC

About the Author

STERLING SMITH, US Navy Veteran and owner/pitmaster of Loot N' Booty BBQ, has been competing on the professional barbecue circuit since 2009. In that time, Sterling and his family have traveled internationally to compete in major competitions, including the Jack Daniel's World BBQ Invitational, where he won the title of World Pork Champion.