5-Ingredient Instant Pot Cookbook - by Janet A Zimmerman (Paperback)

Book Synopsis

Unlock the power of your Instant Pot with delicious 5-ingredient recipes

With an Instant Pot and a handful of well-chosen ingredients, you can quickly and easily create flavorful meals the whole family will enjoy. The 5-Ingredient Instant Pot Cookbook shows you how. You'll find recipes for a mouthwatering variety of both American comfort food classics and dishes inspired by cuisines around the globe--all made with just 5 main ingredients or less.

• Instant Pot basics--Get started with a quick primer on how to use all the features of your Instant Pot, scale recipes up or down, troubleshoot common issues, and more.
• Truly easy recipes--Discover set-and-forget recipes that require minimal prep and just a few nutritious ingredients you can find at your local grocery store.
• Recipe tips and tricks--Explore pointers for storing leftovers, switching up flavors with different ingredients, and saving even more time in the kitchen.

Simplify mealtime with this versatile 5-ingredient cookbook for your Instant Pot.

Review Quotes

"I learned to poach eggs in the Instant Pot using this book, and now my family thinks I am a genius in the kitchen! I adored the easy, healthy recipes in the book, and as a busy mom, these are perfect weeknight dinner options!" --Monica Bhide, cookbook author

"Janet Zimmerman reveals the techniques that magically transform fussy or time-consuming recipes into quick and easy weeknight wonders. You may never buy canned beans, make macaroni and cheese from a box, or braise short ribs once you've learned her Instant Pot secrets!" --Amy Sherman, Cooking with Amy, blogger and cookbook author

"Whether you're an Instant Pot beginner or a pro, 5-Ingredient Instant Pot Cookbook delivers mealtime magic for busy cooks. Expertly curated by award-winning cookbook author Janet Zimmerman, it's an everyday treasury of deliciousness and ease. Think Chicken and Orzo with Lemon Sauce and Curried Carrot Ginger Soup to Barbecue Beef Sandwiches and Lemon Pepper Salmon with Green Beans. With nutrition notes and tags for vegetarian, vegan, gluten-free, and dairy-free on each recipe, finding the right dish is simple and swift for health-focused cooks. Expert tips on scaling recipes, using presets, and a detailed pressure cooking time chart make this book essential." --Nancie McDermott, cookbook author and cooking teacher at Nancie's Table

About the Author

JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.