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The Daniel Fast Cookbook - by Cindy Anschutz (Paperback)
About this item
Highlights
- Nourish your body and your faith with recipes and devotions for the Daniel Fast In the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods--but he stayed true to God, eating no meat, wine, or choice foods for weeks.
- About the Author: Cindy Anschutz is a chef and entrepreneur who fills her life with faith, family, and food.
- 182 Pages
- Religion + Beliefs, Christian Rituals & Practice
Description
Book Synopsis
Nourish your body and your faith with recipes and devotions for the Daniel Fast
In the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods--but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel's footsteps and draw nearer to God with The Daniel Fast Cookbook. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided--and experiencing Him like never before.
Two Daniel Fast meal plans come with dozens of plant-based, gluten-free recipes for tasty, fast-friendly food. Daily devotions help you lean on prayer and scripture when fasting becomes challenging. With The Daniel Fast Cookbook, you can focus less on figuring out the rules of the Daniel Fast--and more on growing in faith.
The Daniel Fast Cookbook includes:
- 60+ Fasting recipes--The Daniel Fast asks for sacrifice, but you can still eat plenty of vegan, natural food--try Sweet Potato Latkes, Italian Chopped Salad, Lemon-Artichoke Zucchini Noodles, Peanut-Lime Rice Bowl, and more.
- Two fasting plans--Try the simple 10-day fast or the flexible 21-day fast as you build confidence and strength in your relationship with God.
- Daily devotions--Each day of both meal plans includes a short devotion to inspire you to spend time in the Word and lean into God's grace.
Take the next step in your walk with God with The Daniel Fast Cookbook.
Review Quotes
"An excellent and very friendly guide to the common person who doesn't know their way around the kitchen. I also like the spiritual side to the book." --Chef Chris Paul, one of only 7 Master Fusion Chefs in the world
"At last, a book that makes the spiritual practice of fasting accessible for anyone who is willing to take the first step. Cindy offers a fresh perspective on the ancient discipline of fasting by weaving together a practical, step-by-step guide and inspired devotional. I can't wait to put this book in the hands of anyone who is seeking God for spiritual alignment, breakthrough, and clarity." --Julie Mullins, co-senior pastor, Christ Fellowship Church
"Cindy has taken the spiritual discipline of fasting, which can be confusing to many, and made it simple to understand and implement. Being equipped with this great tool will help you feed both your body and your soul. My family will definitely be using this book during our next fast!" --Pastor Rick Miller, Director of Groups, Christ Fellowship Church
About the Author
Cindy Anschutz is a chef and entrepreneur who fills her life with faith, family, and food. The author of Cindy's Table and Paleo Italian Cooking, she has more than 18 years of experience as a personal chef. She has also appeared on cooking segments across local and national TV stations, connecting with families and sharing her recipes for a healthier, more flavorful lifestyle.