20 pound turkey

A 20–24 lb turkey typically serves about 13–16 people. For context, listings for 16–20 lb birds show about 11–13 servings.

Thawing guidance is about one day in the refrigerator for every four pounds, so a 20 lb frozen turkey requires roughly five days to thaw in the fridge.

The listings recommend about 2 pounds of turkey per adult. One listing also notes planning about 1 pound per child.

Listings state turkeys must be fully cooked before serving; one description specifically calls out cooking to an internal temperature of 165°F.

Several descriptions list gluten-free and no added sugar labels, and multiple summaries state they do not contain any of the nine major allergens. One listing also notes USDA Grade A.

They are sold as frozen whole turkeys, typically packaged as a single whole bird (package quantity: 1). Listings also note the product must be fully cooked before serving.

The product details list the country of origin as the United States.

Descriptions note pre-brining for some birds. One listing specifies marinade ingredients (up to 9.5% turkey broth) and includes salt, sodium phosphate, sugar, and flavoring; that same listing also mentions a gravy packet.

Review summaries most often praise taste and juiciness (described as moist and savory), report good overall satisfaction and value for money, and occasionally note fast cooking times and strong freezer storage ability.