ae yogurt

The results show two main styles: strained/Icelandic-style (skyr) cups and drinkable low‑fat yogurt bottles.

Labels shown include nonfat/fat‑free (noted as "Does Not Contain Milk Fat") for the strained cups and low‑fat at 1% milk fat for the drinkable options.

Some drinkable options are labeled "Organic Certified." Milk source references include cow milk and labels such as "Pasture Raised."

The drinkable low‑fat yogurts are indicated to be refrigerated until ready to enjoy.

Claims include "Zero grams of added sugar" on some drinkable low‑fat options, statements that strained/nonfat cups have more protein than sugar, and declarations of "No High Fructose Corn Syrup."

Common claims are "No Artificial Sweeteners," "No High Fructose Corn Syrup," and "No Artificial Flavors, Colors or Preservatives." Several items also note "no artificial flavors or sweeteners" and mention real fruit.

Examples include single 5.3‑ounce cups, 4‑count multipacks totaling 21.2 ounces, and 6‑packs of 3.1‑fl‑oz drinkable bottles (about 18.6 fl‑oz total).

Descriptions explain that certain strained/skyr cups use roughly four times the amount of milk compared with a regular yogurt cup, which is presented as contributing to the higher protein content.

Listed labels include gluten‑free and certified gluten‑free, kosher on some options, fat levels from "Does Not Contain Milk Fat"/fat‑free to "Low Fat" (1% milk fat), and additional notes such as "Organic Certified" and "Pasteurized."