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American Cookery - by Amelia Simmons

American Profile Hometown Cookbook - by Thomas Nelson Publishers (Paperback)

American Western Cooking - by Robert McGrath (Hardcover)

Flavors Under the Big Sky - (American Palate) by Stella Fong (Paperback)

American Barbecue Sauces - by Greg Mrvich (Paperback)

The Best American Food Writing 2018 - by Ruth Reichl & Silvia Killingsworth (Paperback)

The Best American Food and Travel Writing 2025 - by Bryant Terry & Jaya Saxena (Paperback)

The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

The New Orleans Italian Cookbook - by Italian-American Society of Jefferson (Paperback)

American Indian Cooking - by Carolyn Niethammer (Paperback)

Asian Americana - by Frankie Gaw (Hardcover)

The Wineslinger Chronicles - (Grover E. Murray Studies in the American Southwest) by Russell D Kane (Paperback)

The Southern Harvest Cookbook - (American Palate) by Cathy Cleary (Paperback)

Taco USA - by Gustavo Arellano (Paperback)

Slow Wine Guide USA - (Paperback)

American Advertising Cookbooks - by Christina Ward (Paperback)

Best of Great American Cookbook - (Best of Global Recipes) by Alexander James Oliver (Paperback)

Native American Herbalism Bible 1 - by Rosemary Kennedy (Hardcover)

American Wino - by Dan Dunn (Paperback)

Raising Steaks the Life and Times of American Beef - by Betty Fussell (Paperback)

A Short History of the American Stomach - by Frederick Kaufman (Paperback)

American Cheese - by Joe Berkowitz (Paperback)

French Dishes For American Tables - by Pierre Caron (Paperback)