autumn cider

The ciders range from about 4.3% to 6.8% ABV.

Labels across the selection include pasteurized and naturally flavored, keto certified, certified gluten-free, and claims such as no added sugar, no artificial preservatives, no synthetic colors, no high fructose corn syrup, no artificial flavors or sweeteners, no sulfites added, and limited-ingredients/natural.

Non-alcoholic sparkling options are described as 100% apple juice (not from concentrate) and effervescent. Dry hard ciders are made from fresh-pressed apples and some are fermented fully to a bone‑dry, champagne-like finish, with certain offerings listing zero residual sugar.