baked in brooklyn

Miss Jones Baking Co - Everyday Delicious - Monster Cookie - Case of 6 - 10.57 oz

It's Time to Bake Cookies - by Brian Hart Hoffman (Hardcover)

The Cookie Bible - by Rose Levy Beranbaum (Hardcover)

I Sleep in My Kitchen - by Mariam Daud (Hardcover)

The Great Cake Caper - (Cinnamon Crumb, Baking Detective) by Harry Woodgate

Will This Make You Happy - by Tanya Bush (Hardcover)

Cook as You Are - by Ruby Tandoh (Hardcover)

Witches of Brooklyn: s'Witch Back! - by Sophie Escabasse

Holiday Cookies - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

The Science of Baking - (The Science of Food) by Matt Adlard (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Tavern on the Green Cookbook - by Bill Peet (Hardcover)

The Wrong Body - (Golem of Brooklyn) by Adam Mansbach (Paperback)

Another Brooklyn, 10th Anniversary Edition - by Jacqueline Woodson (Paperback)

Brooklyn Confidential - A Guide to Exceptional Experiences - by Hannah Frishberg (Paperback)

The Scone Queen Bakes - by Danielle Sepsy (Hardcover)

Choux Can Keep a Secret - by Sweetie Baker

Warm Fruit Bakes for Crisp Days - by Ryland Peters & Small (Hardcover)

Bake It Til You Make It - by Molly Blakeley (Hardcover)

My Very First Baking Book - by Danielle Kartes (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Garfield Half-Baked - by Jim Davis (Paperback)

Loaf Tin Bakes - by Flavie Millet-Joannon (Hardcover)

Preppy Kitchen Everyday Baking - (The Preppy Kitchen) by John Kanell (Hardcover)