baked in brooklyn

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

Butter, Flour, Sugar, Joy - by Danielle Kartes (Hardcover)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

Artisan Bread from Your Bread Machine - by Manuel Monade (Paperback)

Life's Sweetest Moments - by Dominique Ansel (Hardcover)

Nature's Candy - by Camilla Wynne (Hardcover)

Easy Chicken Recipes - by Exotic Publisher (Paperback)

Buttermilk Pie! Secrets from Lula Jane's - by Nancy Grayson (Hardcover)

The Healthy Coconut Flour Cookbook - by Erica Kerwien (Paperback)

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Betty Crocker 20 Best Doughnut Recipes - (Betty Crocker eBook Minis) (Paperback)

Eclairs - by Christophe Adam (Paperback)

The Sourdough School: Proven - by Vanessa Kimbell (Hardcover)

Jenna Rae Cakes at Home - by Ashley Kosowan & Jenna Hutchinson (Hardcover)

Cookies - by Liz Franklin (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Crusts: The Revised Edition - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

The Baker's Bucket List - by Heather Thomas (Hardcover)

Swedish Cakes and Cookies - (Hardcover)

Patisserie Revolution - by Johanna Le Pape (Hardcover)

The Harvest Baker - by Ken Haedrich (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

The Cracker Book - by Lee E Cart (Paperback)