Options range from unsweetened coconut cream to sweet cream‑of‑coconut and sweetened condensed coconut milk (including a caramel variety). Heavier canned creams are labeled at 30% fat, while lighter coconut milk options are also offered.
Common labels include Organic/USDA Organic, Certified Gluten‑Free or Gluten‑Free, Kosher, Vegan, Non‑GMO, Low Sodium, Keto Certified, and Cholesterol Free.
Some varieties can harden and separate in refrigeration. Higher‑fat canned creams chill thick and can be whipped or hold structure well for desserts.
Some listings state they omit preservatives, artificial colors and flavors, high‑fructose corn syrup, guar gum or other stabilizers, and some note no cholesterol.
Both formats are sold: canned coconut milk/cream (liquid) and creamed or condensed canned formats.
