baking artisan bread

Simply Vegan Baking - by Freya Cox (Hardcover)

Baking by Feel - by Becca Rea-Tucker (Hardcover)

Bake It Easy - by Tom Oxford & Oliver Coysh (Hardcover)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Wild Bread - by Maryjane Butters (Hardcover)

I'll Bake! - by Liberty Mendez (Hardcover)

Making Artisan Gelato - by Torrance Kopfer (Paperback)

Professional Bread Baking

How to Bake Pi - by Eugenia Cheng (Paperback)

How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

The Encyclopedia Of High Altitude Baking - by Anne Labell (Paperback)

Olive Oil Baking - by Lisa A Sheldon (Hardcover)

Making Artisan Pasta - by Aliza Green (Paperback)

Baked & Buzzed - by Mike Johnson (Paperback)

Bake from Scratch (Vol 10) - by Brian Hart Hoffman (Hardcover)

The Tassajara Bread Book - by Edward Espe Brown (Paperback)

Baking Magic: Awaken Your Inner Pastry Chef - by Sasha Nary (Paperback)

Pie in the Sky Successful Baking at High Altitudes - by Susan G Purdy (Hardcover)

The Bread Book - by Éric Kayser (Hardcover)

The Artisanal Kitchen: Classic Cocktails - by Nick Mautone (Hardcover)

Vegan Baking for Beginners - by Jl Fields (Paperback)

Artisanal Preserves - 4th Edition by Madelaine Bullwinkel (Paperback)

Bread Machine Made Easy - by Sierra a May (Paperback)

Mastering Artisan Cheesemaking - by Gianaclis Caldwell (Paperback)