baking artisan bread

Babette's Bread - by Babette Kourelos (Hardcover)

Beatrix Bakes: Another Slice - by Natalie Paull (Hardcover)

Bread Machines for Dummies - (For Dummies) by Glenna Vance & Tom Lacalamita (Paperback)

The Wooden Spoon Bread Book - by Marilyn M Moore (Paperback)

Everyone Can Bake - by Dominique Ansel (Hardcover)

Bread & Water - by Dee Hobsbawn-Smith (Paperback)

Bake from Scratch (Vol 5) - by Brian Hart Hoffman (Hardcover)

Super Simple Baking Recipes for Kids - by Leah Brooks (Paperback)

Not for Bread Alone - by Dan Halpern (Paperback)

Foolproof One-Tin Bakes - by Hanna Miller (Hardcover)

Easy Bread - by Judith Fertig (Paperback)

The Laurel's Kitchen Bread Book - by Laurel Robertson & Carol Flinders & Bronwen Godfrey (Paperback)

Smoke and Seasoned Bread - by Hasan Semay (Hardcover)

Bake It Off - by Elly McCausland (Hardcover)

The Science of Baking - (The Science of Food) by Matt Adlard (Hardcover)

Bread Baking Basics - by Gregory Berger (Paperback)

Small-Batch Breads - by Rebecca Eisenberg (Hardcover)

The Pistachio Lover's Baking Book - by Sam Dixon (Hardcover)

Modern Australian Baking - by Christopher Thé (Hardcover)

Mastering Italian Breads - by Fulvio Marino (Hardcover)

The Art of Baking - by Alice Fevronia (Hardcover)

Biscuits and Quick Breads - by Hoffman Media Test Kitchen (Hardcover)

Bread Is Gold - by Massimo Bottura (Paperback)

Professional Baking - 8th Edition by Wayne Gisslen (Hardcover)